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I have brewed two of these and both have been pretty good, but I'm always confused when initially mashing. I do the 150F rest for 60 minutes and then mash out at 170F for 10 minutes then reduce to 120F for 48 hours then collect the wort and boil it. My question is... should I be skipping the 10...

yeast starters vs double pitching, I'm new to brewing and have done a few of the extract ale kits off NB, I still plan on getting a few more under my belt before I do anything crazy but was wondering for the barley wines and heavier beers that have a higher OG and require more yeast, which...

I want to upgrade my kettle but can't quite afford the deluxe brew kettles yet, so i was wondering if anyone has tried installing a valve and thermometer on an aluminum kettle to improvise? Ill post links for the valves and thermometers i have been looking at. Any suggestions would help greatly...

So I started my first brew a few days ago and made a totally amateur mistake. I made the American Pale Ale recipe using malt liquid extract along with 1 1/2 pounds of grains which I steeped. My main concern was with hop part. It calls for 2 oz. of perle for 60 min. and 1 oz. of cascade for 1...