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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Tripel Conditioning with honey

    I have a Belgian Tripel which is coming to fruition and need to bottle it. I have brewed the batch 2 other time and I normally keg but this one I would like to compete with. I added 14 oz of orange blossom honey to this 4.75 gallon batch at light out and think I might be able to use more honey...
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    WLP 500 pitch amount

    Hi all! I put together a nice german style recipe and decided to pick up some fresh yeast from a local brewery, thanks again to the guys at Iron Hill brewery in Montgomeryville PA. They hooked me up with about 10 oz of fresh WLP 500 Chimay strain yeast. They were using it to ferment a...
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    Keg Shelving

    Hi everyone! I work at a distributor in Bridgeport, PA. We want to build at sixtel rack and 1/4 barrel rack. We want the sixtel rack to hold 7-10 kegs and the 1/4 barrel rack to hold about 6. Has anybody built something like this? What is a nice, space efficient design?
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    Layout Stout

    Just looking for some feedback. This is only my second recipe which I have made from scratch using ProMash. Coffee, or no coffee? Thanks all. Layout Stout A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 13-D Stout, Foreign Extra Stout...
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