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Williams 728
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  1. J

    Precinct Line Kolsch

    15lbs german pilsner malt 1 lb munich malt 1lb german wheat malt .5 lb acid malt 2 oz Sterling 6% 60 min 2 oz tettnang 3.7% 15 min Mash at 149 for 60 min
  2. J

    Czech Premium Pale Lager South Czech Pils

    17.5 lbs Bohemian Pils malt 2 oz Saaz leaf 5% 60 min 2 oz Saaz leaf 5% 40 min 2 oz Saaz leaf 5% 20 min double decoction mash 122 degrees 20 min 140 degrees 30 min 158 degrees 30 min mash out 168 10 min
  3. J

    Summer Rye beer

    5lbs German pilsner malt 5lbs rye malt 4 oz cara pils 1 oz hersbrucker mash @ 153 for 60 min super simple beer to make taste great when its summer time in Texas
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