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    yeast

    I always use dry yeast, always fermentis, but the new brew shop i found only carries and i say this cringing, danstar.. i used the danstar munich for my wheat beer recipe and noticed after day 4 of fermentation stringy looking things attatched to the hops in there... anybody have a clue what...
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    spring brew

    anybody have a good recipe for a blackberry wheat?
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    re carbonating beer?

    im on batch #7 which was a little more than 5 gal (added water in the carboy before adding the wort) and i didnt have as much boil off as expected. well i added 3/4 cup of corn sugar before bottling, and it still seems a lil flat. is there any way to fix this or just drink semi flat beer?
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    homebrew supply in sc?

    does anybody know of any homebrewing supply places near beaufort sc? im sick of having to order off midwestsupply!
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