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I have 10 pin lock corny kegs I would like to get rid of....plus I'll throw in 2 or 3 cases of de-labled brown bottles. $50.00 for all. Pick up only in PA zip 18618

I'm a little confused about line balancing/regulator pressure. I have a kegerator with a two draft tower; IPA on one line and and an ESB on the other. I'm getting way to much foam when I pour either one. I have my regulator set at 13 psi with approx 6.5 feet of 3/16 line. Temp around 38...

I just started kegging and have a two tap draft tower. I have a commercial beer on one side (Victory Hop Devil) and my own Cream stout on the other. My regulator is set at 9psi. The Cream Stout pours fine, but the Hop Devil is extremely foamy and almost tastes flat after it settles down in the...

I have a question about the taps on my kegerator. I've had the system about a month and after a couple of days of not opening up the tap, it takes quite a pull on the handle to open it up. After the initial pull it opens smoothly....Any ideas?

I'm sure this has been asked before...and I searched a little looking for the answer. After I bottle my Oktoberfest Lager what temp should I let them carbonate at? The temp recommended for the yeast? Or room temp?

I just brewed a "Devils Brew" Belgian from Austin HB and racked it onto the yeast cake from previous brew....I think I should have got a blow off tube today. Is there anything else I can do before it blows??

Here is my first attempt, I couldn't copy the image. I used Microsoft Publisher and couldn't figure out a way to save as a JPEG. Does anybody know of a way?

Whats a good size for bottle neck labels?

I gave up drinking beer for lent...I know, I know, it was a stupid thing to do....Now please tell me how I am going to make it through these 48 days!!!! Please send all spare ingredients to Dirtymartini! At least I can still brew....right??? It hasn't even been a week......HELP!!!!!!!

Somewhere I saw a picture of a strainer/sieve that sat on top of a 6.5 gallon bucket used to strain the wort. Anyone have an idea where I might find something like this?

I'm looking for an good extract kit from Northern Brewer or Austin Homebrew Supply to satisfy my isatiable thirst for Hoppy beer...any recommendations?

This is my first time using Liquid yeast, so I'm a little nervous. I brewed up a batch of Boulder Beers "Hazed and Infused" using White Labs California Ale liquid yeast. I have had the yeast stored in the frig since it arrived about two weeks ago. When I opened the vial I took a whiff and it was...

I know this has been asked before, but what is the correct dilution of Iophodor for botle sanitizing? My wife got me a bottling tree for my B'day and I'm ready to bottle with it. Do I need to keep my hands out of the solution?

I have a vial of White Labs California Ale yeast that I bought with my last batch. I decided not to use it so I have had it stored in the refrigerator since it arrived. How long will it stay good ?

After 10 days in the primary (I didn't have a secondary yet) and 16 days in bottles I thought I would treat myself on today, my birthday, with a sample of my first batch. I think it turned out pretty good, I'm happy with the taste and aroma. I do some to have a lot of head, I don't know if I...

Anybody have any kegerator recommendations? I am building a bar and want to start using corny kegs with a kegerator.

How long until you are not considered a beginner? When I stop asking newbie questions? A certain number of batches? Making a beer that tastes like a beer?:mug:

I have a Sierra Nevada clone in my primary that I will be racking into my secondary. I plan on brewing a Magic Hat #9 clone next. Can I pour the wort from the Magic Hat clone into the yeast cake left behind by the Sierra Nevada clone with out giving it any funky flavors? I ordered liquid yeast...

This is my second batch and I feel like this one is not going well either. My OG was 1.032, but I took the reading right after adding the make up water to my Primary. It is a Brewers Best kit, American Micro Pale Ale(Sierra Nevada) After pitching the re-hydrated yeast (Nottingham)...

A friend of mine just gave me about 15 corny kegs. They are all the Coca-Cola? style with the pins. Are these good to use or should I look for some Pepsi style kegs? I am bottling right now, but when I get my bar built I plan on doing a kegerator with a two tap setup.