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I'm new to this and have only done a couple of batches. The first batch was a kit and the second batch was All Grain using a mash tun and wort chiller. On my first batch, in the primary I had tons of activity during days 2 and 3 and then pretty much nothing. On my current 2nd batch, I had...

I have a 2006 version of the book. Am I missing something, or are there lots of errors in the book? Right now I'm looking at Pg. 193 & 194, dealing with Typical Malt Yields. Figures referred to on Page 194 are not listed on Page 193. I also assume that rather than "caramel 15" and "caramel...

I have a 2006 version of the book. Am I missing something, or are there lots of errors in the book? Right now I'm looking at Pg. 193 & 194, dealing with Typical Malt Yields. Figures referred on Page 194 are not listed on Page 193. I also assume that rather than "caramel 15" and "caramel 75"...

Okay, so today was my first attempt at an all grain brew. After mashing 8.5 lbs. of two row pale malt and 8 oz. of 120L crystal malt I yielded 6.0 gallons of wort which showed a gravity of 1.032. This reading was taken while the wort was still 150 degrees. Does temp. have an impact on the...

Hello everyone~ I've been lurking around the forum for the past few weeks and have been reading, reading and reading during that time. I have the Palmer book and have spent a lot of time ingesting the info in that book, along with info available here on the forum. I started a 5 gallon...