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I've been browsing the forums and can't seem to find anything quite what I'm looking for in the recipe world. My goal is basically this: A refreshing and crisp wheat/witbier with the addition of fruit (specifically lychee fruit, it's a very subtle flavor that I kind of equate to strawberry so...

After getting a couple brews under my belt, I've decided I'm going to experiment a little with half of my 5 gallons of stout that just passed the 2 week mark in the primary (2 weeks, 3 days to be exact). I'm checking the gravity again tonight to see if it's fallen at all but if it's steady then...

This is more of a "I'm planning to do this way down the road but want to learn about it now so I can be thinking about it as I brew other batches" question, so here it goes! When adding something for flavor, such as fruit, when in the process is the best time to add? I know the flavor will be...

Hey all! I'm brand new to the brewing world and wanted to introduce myself. I just started my first brew a few weeks ago (an Amber Ale) and now I'm just playing the waiting game until I can enjoy the fruits of my labor. I'm really looking forward to this hobby, it seems like something I can...