Im sure I just need to dwahahb...........but here it is.....
When I do lagers I chill the wort down to 60 and then put in my temp controled fridge and tape the probe to the outside. I then take the starter out of the fridge and put it in the same fridge........a couple of hours later when...
I did my first all grain/biab batch today. Everything went great...I held my mash temp with a sleeping bag and it was just as easy as a extract batch except for the trub after chilling. I clogged the funnel twice and dumped a bunch in the fermentor....im not worried about this batch ......but...
