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  1. beerme72

    Fermenting Never Started...

    So here is my problem that I seek the wisdom of the forum... I brewed a batch of Brown Ale on Saturday night using an extract kit form my local. I was using WL yeast and brewed exactly like I always do. Since then I have seen no activity in the air lock. I have not taken a hydrometer...
  2. beerme72

    Chocolate Stout Tasting...

    I opened up my Chocolate Stout this past weekend and took a video. Enjoy! http://vimeo.com/23716544
  3. beerme72

    Bruiser Blueberry

    Here is my next label for my 3rd batch ever. Tried a Blueberry Wheat and it came out pretty good. It will it's debut Easter Sunday at my Brother in Law's house (He is the Bruiser) Always love to hear comments
  4. beerme72

    Can Someone tell me what happened?

    OK so my second batch ever got done and after a 3 week of Bottle Conditioning I sat down to have a brew. It was a Cream Ale and it seemed to be OK but when I cracked the first one and poured it I got this... The first Pic is most of the beer that came out, but the second pic is what was at...
  5. beerme72

    We have come full circle...

    Now the Euros want to copy our beers... http://www.latimes.com/features/food/la-fo-stone-brewing-20110203,0,6882506.story
  6. beerme72

    1st Beer Label and Brewery Logo

    So my first batch is almost ready to drink, in fact it will be ready on Sunday when the Packers and Steelers battle in Dallas. So I thought the Super Bowl could lend itself to a great label. I also decided on a Brewery name, Beer Me Brewery. You will see where I get my moniker when you see...
  7. beerme72

    WOW I am a dummy...

    OK so I just made my first rookie mistake. I got my Wolf Creek Cream Ale kit and started to brew. I was putting my Specialty Grains in their sack to start the process and accidentally dropped all the grain into the water. I didn't know what to do. I thought about it for a second and thought...
  8. beerme72

    7 weeks until Spring Training Trip...Need your thoughts.

    So I am going to be brewing my second batch this weekend (a cream ale) and I am planning on taking it with me on a trip to AZ for Spring Training. I have a total of 7 weeks before we leave and want to get some opinions on how to break that up. 4 weeks in fermentor / 3 in bottle? 3 then 4? I...
  9. beerme72

    First Boil Video...

    Well I got my kit for Christmas (Thanks to the Wife!!!) and was really psyched about brewing my own brew. So I thought I would share this with my new friends here at the HBT forum. Enjoy!!!
  10. beerme72

    Hello from Warm and Sunny Fountain Valley, CA

    Well just joined up and looking forward to cracking my first brew. I get to bottle this weekend and I will crack my first homebrew on Super Bowl Sunday!!! Can't wait to let you all know how it turns out! Until then... Beer Me!!!!
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