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  1. R

    Spice, Herb, or Vegetable Beer Hazelnator

    5# Pilsner Malt (2.0 SRM) 2# Vienna Malt (3.5 SRM) 2# Light Munich (10.0 SRM) 2# Dark Munich (20.0 SRM) 4oz. Chocolate Wheat (400.0 SRM) 1oz. Spalt- 60 min. @ 3.9% AA .25 oz. Hallertau- 15 min. @ 3.9% AA Wyeast 2206, Bavarian yeast 1 Tbs. Irish Moss- 10 min. 0.67 oz. Hazelnut...
  2. R

    L'Apocalypse Barleywine

    14 lbs. Maris Otter (3.0 SRM) 1 lbs. Aromatic Malt 1 lbs. Crystal-30 0.5 lbs. Crystal-80 1.5 oz. Target (14%)-60 min. (50.1 IBU) 1 lbs. Table Sugar @ Knockout 1 oz. Hungarian Oak Cubes soaked in Brandy/Whisky Mash: 20.6 qts at 162 to achieve mash temp of 151, hold for 75 min...
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