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  1. M

    good article on hops

    here it is: http://www.mrmalty.com/late_hopping.php
  2. M

    Help Needed on IPA/Dry hopping and keg fermenting

    Me and a couple of my friends have successfully brewed about 15 beers all 10 gallon batches. We have made most common beers except IPA, boch, and barley wine. Its time to cross IPA off the list, but I am doing only 5 gallons. I am going pretty big for the recipe I am choosing. It is from a...
  3. M

    I need recomendations for my oatmeal stout recipe

    My oatmeal stout seems to have finished aging and it tastes good. however I want to tone down the coffee after taste (it is not strong, but would like it more mild). I want to change the recipe as little as possible and did not know whether or not I should take out some of the chocolate malt...
  4. M

    No taste when going from primary to secondary with my oatmeal stout

    Recipe: Briess Pale Ale Malt 15 lbs, 0 oz Briess Flaked Oats 2 lbs, 0 oz Briess Flaked Barley 2 lbs, 0 oz Briess Roasted Barley 2 lbs, 0 oz Crisp Chocolate Malt 0 lbs, 12 oz Briess 2 Row Caramel 60 0 lbs, 12 oz Target, German Pellets 2 oz @ 60...
  5. M

    Would appreciate feedback on recipe if anyone can help

    I have done about 15 all grain batches.. All have been either kits from northern brewer or recipes out of books (all have come out well in tems of taste and close on graivities). I am trying to make an oatmeal stout that has a very mild taste. I want it to be somewhat like a cross...
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