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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    is it possible?

    Is it possible to make a cider that does not taste like wine. I just finished up a cider and it is more of a wine then a cider. I really like cider but am not a wine drinker. does anyone have a good recipe that wont end up tasting like wine?
  2. R

    I have to dump a batch

    I have to dump my first batch. It is a Bavarian wheat extract kit from midwest. I sampled it when it was done fermenting and it tasted good. I wanted something different so I talked to the guy at my LHBS and he recommended using a flavor extract. I got the mango extract and dumped it in at...
  3. R

    Bavarian Wheat ?

    I brewed a Bavarian wheat extract kit from Midwest and it has been fermenting for a few days longer then the instructions say. I took a reading today and the gravity is right on where it should be.My question is when I tasted the sample it had a tingling sensation almost like licking a 9 volt...
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