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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Buy/crush grain for brew next day?

    Is there anything wrong with buying and crushing your grain to prepare for a brew the next day? I guess I'm concerned about efficiency being affected or some other chemical change taking place while the crushed grain sits for 18 hours or so.
  2. K

    Leaving a brew rig outside

    I've been thinking about building a brew bench for a while now, but one of the main problems is that I don't have a garage to easily roll her in/out. I'm thinking of doing the standard 3 burner, 2 pump, manually controlled setup, with pilots/ignition. So I'm wondering if I just left the brew rig...
  3. K

    Stout turned brown during fermentation

    I did my second brew the other day, made Papazian's Cushlomachree stout. Everything went great during the brew, hit the OG dead-on, etc. I used brewer's choice activator and a volcano of fermentation was going within 6 hours of pitching the yeast. I left town for the night and apparently my...
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