Search results

Selling all of my gear, moved in to an apartment and need the space. All prices are negotiable, and I am willing to ship the smaller items. http://nashville.craigslist.org/for/5395175710.html 10 Gallon homebrew mash tun, with Blichman Ball Valve. $50 6 X Ball Lock Kegs- $50 ea Bench...

Im creating a top cropping vacuum trap as detailed in the book "Yeast". One question I have is in the photo in the book at seems as the erlenmeyer flask that collects the yeast is dry. Would there be any downside to putting ~100ml of sterile distilled water in the bottom?

I was tired of counter pressure filling and having to clean up all the mess, I also needed more organization so I built this for around $55. All I have to do is mount the bucket underneath the drain.

The only thing im not liking is the yeast starter tab, it is showing starter size in quarts. The only way to get it to show in liters is by making your mash show in liters.

I know this topic has been beaten to death, but after hours of research I have been left more confused and considering staying with bottling. I don't know if I am trying to do too much or just over thinking things. The setup I want is three kegs on tap, with a five keg manifold. I want to...

My last batch had a 59% efficiency (embarrassing story on why:cross:) but in spite of that it came out better than I would have predicted with hitting my target OG. That being said, whats the best way to replicate this result assuming I hit my target?

I will be brewing my first AG batch within the next week, It will be an oatmeal stout, which I will do a beta gluten rest at 110. My questions are: Do I add my total grain bill for the beta gluten rest or just the oatmeal? Also, is the a specific ratio of water to grain to use for a beta...