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So GI was supposed to release bramble rye, vanilla bcs, and coffee bcs last week. At some point they told their distributors they weren't going to be shipping that week, but it would release soon. This week, from what I've gathered, the release is unknown, at least by anyone outside the...

Any chemistry guys out there know how to extract the saturated fat from coconut milk? The plan is to make a coconut dream cream ale. The base for the beer is an AG cream ale recipe (10.5 lb 2R, 1 lb caramel 20, 1oz cascade). I've got coconut in hand and would like to use the whole thing for...

So.... Hypothetically, let's say someone was to go around planting random hops around town and left them for a summer or two, what would happen?

Can you share your experiences using temperature controllers with me? My first attempt at controlling my lager fermentation via my refrigerator failed miserably. My fridge either sets itself at 40 degrees (too low) or 80 (too high). To remedy, I'm going to have to get a temp controller to...

My goal for this recipe was to picture what BMC would do to mass produce, market, and sell Pilsner Urquell in America. 5# German Pilsner Malt 2# Flaked Corn 1# Cara Pils Dextrin 1# Flaked Rice 1 oz Hallertau 4.6% 60 min 1 oz Hersbrucker 2.4% 10 Min Wyeast (Forgot the number)...

Just transferred a beer I brewed two weeks ago. The original recipe came from: https://www.homebrewtalk.com/f12/southern-tier-hop-sun-dry-hopping-68063/ However, having never tried a Southern Tier Hop Sun and wanting to use up some of the ingredients I had lying around I came up with this 5...

Any lawyers out there know where to find zoning regulations for a brewery in Illinois? I'm preparing a report for my homebrew club on opening one in Illinois and I've got plenty of info from http://www.state.il.us/lcc/ on taxation, but can't find what the exactly zoning requirements are.

I'm looking to do an all-grain batch in a bag with one 5 gallon kettle. I am able to fit enough grain and water to mash a five gallon batch (12 or 13 pounds of malt with a 1.25 water to grain ratio), however when I take the bag out I am unable to sparge or "tea bag" with anything, the bag...

Hi all, Just wanted to introduce myself. real quick. My name is Greg, I'm a 25 year old financial analyst and homebrewer in Chicago, IL. Been brewing for almost a year now and have been scavenging these forums quite a bit. Thanks everyone who has contributed to past posts and threads. Posts...