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  1. T

    Question about my brew - how long should fermentation take?

    I'm brewing a Shiner Bock clone from AHS. It's a mini-mash. OG - 1.050 I made a one liter starter for it. I pitched the starter as soon as it got down to 75 degrees, then I put it in the fridge to start dropping the temp to 55 degrees. About 18 hours later it started bubbling. 24 hours...
  2. T

    Another starter question. An easy one.

    So, I've read all about starters. One thing I can't seem to understand is, do you pitch a starter and a vile of yeast, or is the starter alone what you pitch?
  3. T

    My Black Lager stopped at 1.018. What to do now?

    10 days in and it's pretty much stopped fermenting at 1.018. I kept it in a temp controlled fridge at 54 degrees for the last 10 days. OG 1.051 SG 1.018 The instructions said it should end up at 1.008. What should I do now? I'm thinking I'll just move it to secondary and lager for a few...
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    Can I mix two Muntons beer kits to make one strong beer?

    I have two Muntons beer kits that were given to me. A American Style Beer kit, and a Canadian Style Beer kit. I don't want to brew either kit really, so I'm thinking about mixing the two in 6 gallon batch to get some really strong beer. My question is, can I mix both malt extracts and...
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