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Made a quick and easy 3 day wine cooler using frozen mixed fruit from Sam's club. Took and put enough fruit to fill the blender 3/4 full then added Limeaid and blended until well blended. Added that to a pot, added 7 cups brown sugar, and mild boiled for 30 minutes. Let cool to 105^F then...

Thanks for all the help from Beer and Wine International. 4450 South Blvd Charlotte, NC 28029 They gave me this recipe Safale US05 YEAST German Select Whole Hops 5.7 Alpha oz 10# Briess 2-row Brewers Malt 1# Belgian Special-WP Malt .75# pale chocolate .25# American Roasted Barley...

Made the rye malt myself using rye seeds. Slow Smoked that over juniper brush fire pit. Smoked total of 5.5 lbs. 3lbs rye and 2.5 lbs barley. Took out amounts at different times to get different flavors. Layered malt grains 1" in steel pan which gave a neat result of varying flavors from top to...

House smells like fresh roasted malt from the malt roasting in the oven. And all around I got stuff fermenting. Got like 4 micro-batches going and one regular(5 gal) batch going. Working on a 2 gal batch. Drinking homebrew, would have loved to have discovered this 20 years ago, it's great.

Been over 4 days and still don't see the barley starting to sprout. Have done two batches of Rye with no problem. Is it too cold for barley? About 60-65 in here. Or is it bad seed?

1st Batch I made an oatmeal wheat stout for me. Next batch I am working on will be a malt wine cooler for SWI Just waiting for my homemade malt to finish.

Drinking my first home made brew right now! Got some barley and rye getting ready to make my own malt for my next batch. Used to work with a guy at Adelphia Cable in Rocky Mount who made beer, should have gotten into it then.