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So I brewed my first saison with this strain during fermentation it gave me fruity and peppery phenolics. I have now force carbed the beer and the first sample is Overwhelmingly banana and clove on the aroma. Has anyone else had this? I have read several reviews and most dont express this. Also...

So i ordered a liquid post for my cornelius keg that was damaged that looks like this Well when it came in the mail it looked like this Looking at them yes the grooves match but the inside is completely different i have one of these already and i always get alot of foam and i thought maybe...

First time on my new set up i over **** my ferulic rest can i got back down t0 110 and let it rest for 20 minutes or by over shooting it (125) is there no longer a point.

So I purchased a Johnsons a419ABG-3C Im trying to use it to heat my freezer up to 82 degrees to ferment my belgian strong ale. I knowhow to set it to heat with the jumpers my question is does it take along time to heat up? Im new to this machine and am Just wondering my freezer shows that is on...

I keep ending up with around4 gallons after boil can i boil another gallon cool it down and add it to the beer?

Im still very new to brewing and even newer to all grain and Im brewing a Saison soon and I keep seeing forums and recipes that say add table sugar to dry it out. Now when it comes the amount that should be added to a 5 gallon batch i see alot of 15% and 10% what is the % in reference to so i...

If a recipe calls for 4 gallons of water for the wort to be boiled in what happens when you only boil the wort in 2 gallons of water then add the rest in to the carboy?

I bought 2 corny kegs today and When i see them purge out the c02 they have a little ring they tug on mine does not have anything like that so how do i purge the co2?

So I bottled my hefeweizen 10 days ago and decided to open one up smells incredible but when I poured it the bubbles never cease they just keep coming. And it reminds me of when you get soda out of the fountain and there is no soda left just carbonated water. Should i let it stay in the bottle...

So I brewed a bavarian wheat last night and put it in the carboy around 8- 8:30 pm I woke up this morning for work and My Air lock was on the ground and beer had been foaming everywhere. Is it typical for this much activity so early on? Also and am I screwed because I have no Idea how long my...

I did my first batch today and did not give myself enough time before work. I added the malt and hops before the water was at a boil. What will this do to the beer?