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I put four gallons of lager wort in a corny keg in a fridge temp controlled to 56. I pitched the yeast. I attached a blowoff tube to the gas in post. The tube ran out of the fridge through a hole, and into a bucket of water. This morning I discovered about two gallons had siphoned out. The...

Got here yesterday on business...saw their beer in a convenience store and decided to give their Hefeweizen a try. Worst. Ever. Seriously, I've made better with extract and specialty grains. I can't even describe the taste...it almost has a bock mouthfeel. Not sure what yeast they are...

Posted this in Recipes without much luck. Thought I would try in this forum: I'm a big fan of Boulevard Wheat. I posted what I learned about it from their lead brewer in another thread. Now I need some help figuring out how to get closer to the right malt combination based on what he told...

I'm a big fan of Boulevard Wheat. I posted what I learned about it from their lead brewer in another thread. Now I need some help figuring out how to get closer to the right malt combination based on what he told me...bearing in mind I'm a partial mash brewer. Here's what he said: "We use...