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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Mostly dry flat cider help

    I have been reading the cider forum multiple days multiple hours and I am still utterly confused. Too many choices it seems The wife has charged me with making her a cider. She just purchased me 4.5 gallons of unpasturised, no preservative fresh cider froma spring press at the local cider...
  2. H

    Stalled fermentation or done?

    Not sure what's going on. The beer is a Honey Amber extract brew with specialy grains 2.5 lbs of steeping grains 6.6 lbs of LME and 1 pound of Honey as teh fermentable matter. OG 1066 per the recipe and damn close on brewday. FG is 1012 per the kit's directions. So my situation: In...
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