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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Lagering help

    Hi, I brewed a pilsner on new years day. (Best way to start a new year, Beer and Football). I decided that with a 50 degree cellar room and a 35-40 degree garage, I would try lagering. I'm hoping for some confirmation that things are going ok. It's been 17 days since brewing and my SG is at...
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