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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First time mazer/mead maker

    Hi all, I have just ventured into the world of making mead. I previously have stuck to just brewing beer, with good results across the board (if I do say so myself.) I made my mead this last Saturday (it is now Monday), so it has been in the primary for 2 days and there has not been a single...
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    Questions on Wyeast, and fermentation temp

    Hi everybody, I'm working with Wyeast, and I have a London Ale strain pitched in a porter, and a Bavarian Wheat strain in a wheat beer. I didn't notice either one have an extremely vigorous fermentation (though they did bubble for the first 3 days or so rather vigorously, to the tune of a...
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    A mostly extract wheat beer

    Hey everybody, this is my first post to this forum. I'm planning on brewing up an extremely hoppy wheat beer, and this is my recipe. 6 lbs Wheat LME (65% Wheat, 35% Barley) 1 lb Munton and Fison's Wheat DME (65% Wheat, 35% Barley) 1 lb malted wheat (to be steeped, I don't think I'll mash...
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