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so I grabbed a 4 pack of guinness and a belgian wit. now I'm going to brew and drink beer. Todays recipe will be.... "Basic Black" my own dry stout. very simple recipe 3.3lbs breiss dark DME 2 lb 8 oz German Rauch smoked 1lb black patent hops will be centennial only .75 oz at 60...

here is a robust porter recipie I have been cobbling together and want to get some feed back on what you guys think about how it'll work out. this is my first porter so any feedback would be great I intend to brew this on sunday. here is the recipe...

This may be a new one on a lot of you. but I am a hardcore planted tank person, I used to do reef tanks, but I gave that up for now. but my planted tank is run on an Estimated index dosing schedule, which for non-planted fish tank people translates roughly to, dosing NON-limiting amounts of...

Well, here it is the first home brew on tap at my house, "All Fuggled Up" is on tap, served at an unforgiving 52 degrees, and it tastes Frikken awesome. so without further BS'ing...

yup. off to a fabulous start. its about negative twelve out so the Wife's car wouldn't start even with a drop light under the hood to keep it warm all night. so I go out and jumps start it my truck wouldn't start. break out the battery charger. A little while later with both vehicles now...

I am having trouble making up my mind what to brew next. The sky is the limit but I'll help narrow it down. I already have an Apfelwine in the planning I have the proper yeast, just need to go pick up the juice, so please don't suggest ciders. My beers of choice are pretty much...

and he brought some Apa (american pale ale) that he had brewed, very nice beer, not to bitter, and we drank it while we bottled my "blizzard brew", he also brought a couple of his own wheat beers, when we sampled my beer before carbonation the flavor (at room temp) was almost identicle to his...

first thoughts for my label, and before you ask yes that's my dog. whatcha think?

I'm currently brewing a raspberry hefeweizen, my question is, should I go with a long primary or should I go with a secondary fermentation? a lot of what I have been reading is leading me to think a long primary is the more appropriate route to go with the hef. what are your thoughts?

Hi guys and gals, I recently got into brewing beer. my first batch came out contaminated due to the airlock plugging and the carboy cap getting blown off the carboy. for my second batch I got a larger bucket for primary to prevent the same thing from happening and will use my carboy for...