First time posting a recipe here so bear with me and let me know if I need to fix anything.
Grain bill:
13 Lbs 1 3/8 ounce of Briess Pale 2
Mash Details:
Convert in 16 qts of water at 154 degrees for 90 minutes
Vourlauf and sparge to collect 7 to 7 1/2 gallons in the boil kettle...
I've been brewing for the last two years and love it. It all started when my wife got me a kit and a Blichmann Boilermaker for my birthday. I haven't looked back since.
Over the past two years I've moved from extract with specialty grains to partial mashing and recently took the leap into...
