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I ferment in a fridge with a temp controller. Lately the controller has been switched to heat mode, and it's been holding at 66. I have an IPA with WLP051 (66-70) on day 20. Last night I put a starter of WLP005 (67-74) into the fridge on my new magnetic stir plate. When I got home today...

Hey all! I'm about to brew and age my first barleywine. I understand that hops degrade if not stored properly, and all the stability discussions seem to concern proper storage. This is my 27th brew in 13 months, and I've yet to purchase hops that weren't properly stored. So I'm wondering...

Hello all! This may not be as pretty as elipsey's pellicle (never thought I'd ever type that) but it's cool none-the-less... On a whim I decided to catch a second running off a 1.090 IIPA for my first parti gyle small beer. I used a bucket that had not been sanitized, but had been cleaned...

Hello all! Here's my situation: I currently have a porter and dubbel feeding WLP051 Cali V (66-70F) and WLP550 Belgian Ale (68-78F), respectively. The fermenter is at 68F. Tomorrow I will be adding an amber with Wyeast 1764 Pacman. Regardless of what Wyeast says, the online concensus for...

Greetings! I'm new here, so first I want to say thanks for this forum. The knowledge base here is tremendous. I'm new to brewing, but I'm gaining ground every night pouring (pun intended) over this forum. So my question is, does anyone have a clone for New Belgium Loft? That orange kite...