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  1. hllywd

    Sour mash experimentation, a couple of questions!

    I've made few sour beers, but my first Berliner Weisse last year took a long time to make, then missed the mark of being really good, it was acceptable, but not great. I have my first sour mash in progress as I type this, but something fairly important I've never asked is how does the sour...
  2. hllywd

    Fruit addition to Consecration second runnings.

    Back in late September I brewed a More Beer Consecration kit (all grain). I collected about 3 gallons of second runnings from the mash and added some DME I had finishing with a 1.057 wort. I used a pack of Roselare blend and had a vigorous fermentation. It has been next to the Consecration kit...
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