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I really like ship wreck brewing but it looks like 3 kids from CO have it. Ideas to consider: nickname is "Bear" - damn you bear republic In a surf/beach city, Similar to shipwreck - e.g. fishing, beach, pirates etc etc. Name can double as a restaurant, particularly a a burger...

First time Kolsch brewer here. Used White Labs 029 I believe, no starter, 5 gallon wort brewed 5/15/11 OG was 1.044 Just 7 days later blowoff has slowed to once a minute or so, Ive tried to keep the wort around 62-64* but once or twice during the day it may have risen up to 66-67*...

10.6 lbs LME 1 lb liquid candi sugar .5 lb Crystal 10L malt steep 10 minutes @ 160* 75 minutes - 2 oz Magnum 30 minutes - 1/2 tsp irish moss 20 minutes - 2 oz Centennial 10 mintues - 1 oz Centennial OG - 1.084 (might be a little off, it was taken at 75*F, possible 1.086) The IBU...

My first batch had a ton, my second batch I would say the biggest it got was about 1.5-2", here is a picture of my first batch, I will attach a pic of my second tonight. But, what is the cause of this? The temps are pretty much the same, the only differences I can tell, I steeped this one...

First brew, first timer here, got it for xmas from the girlfriend. So my wort was bubbling like crazy. Switched airlocks, kept over bubbling. So I was reading everything about using a blowoff. I made one, shoved the airlocker in to far with the cork and now it is half way stuck in the mouth...