Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    high final gavity

    My Porter ended at 1.030 I was shooting for 1.018. I let it ferment for four weeks. My problem was I mashed to high, I was trying to hit 156 but when I checked my first runnings it was about 162. I racked it to a keg last night to start carbing. This morning I was thinking about adding...
  2. S

    first time kegging

    I kegged for the first time. It is a dry hopped Pale. I don't have a fridge to put it in but I have a small cellar that stays at 50 F. I need this beer carbed in three weeks. I have looked at this chart and it says 15 psi at 50 F. will get me to 2.30...
  3. S

    Boulevard Brewing ZON Recipe

    My wife is from Kansas City and loves Boulevards Zon witbeer. I have searched for a clone recipe but haven't been able to find one. If someone could point me in the right direction or suggest a recipe that would be close enough she would be most greatfull. Thanks Sylas
  4. S

    Hi from Portland

    Hi everyone I have been a member member for a little bit but never got around to posting. So here I am I started home brewing about 8 years ago I have taken a year off here and there but then a new friend or book will come along and get me to thinking "I need to make some beer". I would really...
Back
Top