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So I am trying a new recipe and would appreciate any feedback folks would like to provide. I am looking for a strong ale with a definite hop presence but not overwhelming, and a nice malty fullness. I will be using Rouge Pacman yeast that I harvested from a batch of dead guy ale that I made...

Hi all! I have a batch of 115th IPA which has leveled off at a FG of 1.020 after 3 weeks in the primary and 4 weeks in the secondary. I would like to bottle it, but have two questions: 1) I am afraid of low carbonization when I bottle condition. Do I need to add yeast at the bottling...

I all! I am hoping some can shed some light on this for me.... If I use maple syrup as the priming sugar, how much should u use? We make it ourselves so I don't mind using it, I just don't want the bottles to blow up!!! Thanks

Hi guys! I am just starting my first batch and have a VERY rookie temperature question. I am using the True Brew Amber Ale kit. I got it into the fermenter last night and it is bubbleing away happily this afternoon. The initial S.G. is 1.042. My question is this: I have it located in...