Search results

If you were going to brew several ales, from a blonde to an amber to a porter and wanted to use just one yeast for all of them, which yeast strain would you choose ? I have been considering London ale and American II from wyeast.

A friend owns a very well established resturant/tourist trap and wants to offer about 5 home made beers. He is a home brewer as well. After much discussion he still wants to set this up in the cheapest fashion possible :( Anyway, Here is what we have come up with to get this off the ground...

I am wondering if it would be ok to use this 55 gallon water container for fermenting a 1 barrel batch of beer. http://www.shelfreliance.com/55-gallon-water-container.html I was thinking it would be pretty easy to rig up an air lock or blow off tube. I would use it for primary...

I just finshed brewing a Piloncillo Porter from AHS. It's 3 degrees outside so I just set my brewpot outside in the snow. I bet it wont take to long to get to 65.

Howdy, My name is Tom and I caught the brewing bug about 20 years ago. My first brew was an English porter and every bottle gushed or burst. So I decided to just buy craft beers for the next 20 years. Now that there is so much info on the web about home brewing I decided to get back into it...