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I just started brewing all grain, and am still running into some probably pretty basic problems. I just attempted to make a wheat wine, and ended up with an OG of ~1.055 when my intended OG was 1.105. As far as I can figure, there are a couple of things I don't understand that may have led...

I brewed my first all-grain batch about a week ago. We (I brew with a couple other guys) had a couple of major problems. This post is mostly looking for an answer to the second one, but I'd might as well throw the first one in here as well. Problem 1: We were making a wheat wine, so we had...

I checked the stickies, and did some searches, and found videos (BobbyfromNJ is great) for individual projects. But does anyone have a step by step breakdown of exactly what it would involve to build an entire system from scratch. I'm hoping to do something like Bobby's 3 converted 1/2bal...

I'm brewing what was an attempt at a sort of Imperial Oud Bruin. I don't have all the info on me right now, as it's being brewed/fermenting at my brewing partner's house, but it was somewhere in the 8.5% ABV range after primary. The plan was to rack to secondary, and repitch with a Belgian...