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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Mash Tuns: Round coolers vs. Rectangular coolers?

    I'm going to be upgrading from my simple zap-pap tun using uninsulated buckets to a cooler system. However, I don't know what type of cooler I want to use. What would people say are the pros and cons of the tall, round coolers (eg. 10-gallon Rubbermaid) versus the lower, rectangular coolers...
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    Experience with Sam's Club 34-qt SS Turkey Fryer?

    I have an opportunity to buy a slightly used Sam's Club (Sunjoy brand) 34 quart stainless steel turkey fryer with a 52,000 BTU propane burner for $50. I know that some on the board have purchased similar equipment from Sam's Club, and I am curious to know what people's experience has been with...
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    Slow fermentation?

    I have noticed over the past years that sometimes I have what I would call long-lasting residual fermentations. I will have a main fermentation of 3-4 days, and then my beer will continue slowly fermenting for 2-4+ weeks. It doesn't happen with every beer, but I'd say about half. For...
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