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Ive made 25 gallons of homebrew so far (midwest supplies) my first was autamn amber ale,drank 2 and woke up with headache..my second is aussie light ale,drank 2 and had a headache within 1 hour,primary temps around 67deg for both..pitched yeast with aussie ale at 75 deg and amber a little over...

(carlson- easy clean) is 10.00 cheaper than (one step)...is there enough difference in the two to spend onother 10.00 for the one step....both 5lb bucket,i love using something that requires no rinsing but will the easy clean leave a bleach film in my beer bottles...thanks allot

I was recently given a few brewing ingredients one of which is flaked rice,can i add that to an ale,and if so what can i expect from it and how would i add it..just don't want to see this stuff go to wate....thanks :tank: also im using extract kits

I brewed an aussie ale light and let it sit for 2 weeks in primary and 2 weeks in secondary,is that to long or will that give me a better beer...thanks :mug:

I brewed an aussie ale light and let it sit for 2 weeks in primary and 2 weeks in secondary,is that to long or will that give me a better beer...thanks :mug:

will green beer give you a headache?

Midwest supplies Autumn amber ale, made 2 major mistakes 1 pitched yeast over 80 deg and 2 washed bottles in dishwasher with 2 caps of bleach,i let it run through part of the wash cycle and 2 rinse cycles plus 2 dry cycles..my beer has a bad aftertaste and woke up with a headache this morning,i...

midwest supplies (autamn amber ale) brewed on 12-7-10 racked to secondary on 12-16-10 bottled on 12-20-10 and tried one today 12-26-10..plenty of carbanation good taste but had a small backround off flavor,maybe one more week?

Can i cut a hole in a 5 gallon better bottle for a spigot, so it would be easier to check gravity and fill bottles with? Also is it a 1 inch hole :mug:

I brewed a autumn amber ale(midwest supplies) on 12-6-10 and bottled today,first gavity was ...1.043 and ending was 1.010, is that ok for that type of beer? also can i try it in a week...thanks alot :mug:

Hey guys just made my second homebrew (midwest supplies aussie ale light) and i pitched my yeast (safale us-50) my wort temp was at 65deg..is that to cold...thanks allot :mug:

My first batch (midwest supplies autamn amber ale) and its been in the primary for 9 days,took the lid off to tranfer to carboy and theres lots of stuff floating on top that looks like yeast?..good beer smell...also my carboy is 6 gallon,5 gallon batch of beer with lots of head room left will it...

Im a new brewer,i bought an amber ale kit from midwset supplies,put it in primary fermentation bucket on the 7th and i wont get my carboy untill 16th,is that to long in the primary..thanks alot.... By the way if you have tried that kit let me know how it turned out :mug: