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  1. K

    Too much yeast?

    Its late here, almost 1am, and I just got my beer into the closet. I'm making a 2.5 gallon batch using my Better Bottle as my fermentor. I used a packet of dry yeast for a 5 gallon batch. While cleaning up I realized I forgot to use only half of the yeast. Will having that much yeast be a...
  2. K

    Lactose and boiling

    I'm wanting to do a milk chocolate stout using a LME. I recently picked up a LME kit for making stouts but it came pre-hopped. My question is, with my kit being pre-hopped do I need to boil the lactose for a certain period of time, or should it be dumped into my carboy?
  3. K

    Kentucky Capital City

    Hello from the capital city of Kentucky, Frankfort. Been brewing for two years and slowly making my way up the brewing reality ladder. Currently at the 6 gallon plastic barrel rung. Will be upgrading to glass carboys soon (hoping Santa will be nice and save my pocketbook). Still bottling...
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