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Hey guys, I'm looking into picking up a temp controlled fridge. Anyone know of one that can handle at least two full sized 1/2 barrel kegs? I've looked but can't seem to narrow down my search enough to find what I want. I suppose I could always DIY it but then again I'm the least handy...

Nothing new, but American brewers use way too much caramel malt. More than .5 lbs for 5 gallons is unnecessary for any last style I can think of. My two cents.

Hi there, I've been having issues successfully brewing any kind of double IPA with partial mashing (the only way I can brew right now), and I'm a bit weary of trying another time given the high costs of brewing one. I love them, but dammit they always end up oxidized before I get a chance to...

Anyone been to Revolution Brewing in Chicago? Tried the Eugene Porter? I could easily say it is the best porter I have ever tried. From the cask, it is maybe one of the best beers I've ever tried! I was just curious if someone had tried it and wanted to take a stab at cloning it. The info on...

Hey folks, I am currently fermenting a 5.5 gallon batch of Allagash White. I used the Wyeast 3944 Belgian Witbier yeast that says you need about 33% headspace as it is a "cropping yeast." Have no idea what that means. I made a starter for it too. In any case, I saw that and decided to add...

Check this out: http://www.good.is/post/new-technology-creates-a-more-eco-friendly-head-on-your-guinness/ Would this ever work in a bottle?

Hi there, I'm a newbie on here. I just recently started brewing a few months ago and finally took a bold step and attempted the following all grain recipe for Bell's Hop Slam. The top recipe that is. Link here: http://www.brew365.com/beer_bells_hopslam.php All Grain Recipe - Bells...