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I think I've got everything sorted out, I just had a few questions. I've got a 5 liter (1.3 gallon) glass jug fermenter, to which I'm going to add 3.5 liters of water and 1.5 kgs of honey. Beer smith gives me and OG of 1.123. I've got an activator pack of wyeast 4184 (70 billion calls)...

So I've never really seen this mentioned, I'm curious if everyone else does it. When I started out, I wasn't getting complete fermentation, I tried all the standard solution with no results. The only thing I've discovered that really works every time is swirling the fermenter to expel all the...

Does anyone out there have any tips or resources on welding stainless for brewing? I've got an industrial welding shop, we work on various metals from about 1mm to 5mm thickness, so equipment is not a problem. Almost all of the stainless we work on is AISI 304, which as far as I understand, is...

Hi everyone, first time poster, long time lurker. I've got an IPA (canned extract from Blackrock) that's been sitting in primary for about three weeks. I started off with an OG of 1.050 and I now sitting at about 1.019. I've added amber malt instead of sugar, plus another 500g of chestnut honey...