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If a tornado rips through your yard and a branch falls on your hops and rips the tip off, will they continue to grow another tip out of a node? Or should I cut these and let a couple new ones grow up the wire?

Hey everyone, I recently bought a hurrican burner and the NG valve with correct orofice. I hooked it up and it burns clean unlike my 23 tip wok burner. Was wondering if someone with this set up could post a pic of their burner wide open. How tall should the flames be? They seem small...

I had an issue with one of my valve seals. I don't think it was defective part but possibly a defective brewer. Anyway I brought this issue up with BF and in my next order I was taken care of above and beyond what I expected from any company's customer support. Thanks! Gus

I brewed a light wheat beer (3lbs wheat/20lbs 2-Row) and used German Ale Yeast. The beer tastes good but it's not my favorite. I don't know if it is the wheat or the Yeast that I don't "love". I have 6 gallons left in 2ndary and was thinking about dry hopping it to hopefully turn it into...

I have a freezer top, fridge bottom keggerator that I've been using in my outside bar for many years. My question is: Has anyone ever cut the bottom of the freezer floor open to make the fridge unit as a whole a little more efficient and even in temperature? (like a keezer) I want to do this...

I brewed a wheat beer two weeks ago and the primary fermenting went normal. Started within 12 hours, went crazy for 2 days, used blow off tubes then tapered off. Now in all my brewing experience I have little to no airlock action after about 3-5 days....no problems. For some reason this beer...

Recently I began the journey to an all grain 10Gal system after brewing 5gals partial mash for a bunch of years. My last brew (2nd all grain 10gal) I decided to try and use the yeast from my previous batch. I didn't really know what I was doing but I searched and searched and you guys helped out...

New to the forum. Every time I search for some new ideas, you guys come up so I figured I come on in. I've been brewing for 5 years now and just recently upgraded to 10Gal+ all grain thanks to a large Igloo cooler and a Keggle. I'm kind of a "wing it" brewer. I've made several recipes that I...