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I have a 1/2 BBL SS Brew tech BME conical. Has the chill and heat options installed. Selling so I can score another Uni, great fermentor!! $650, in the San Diego area, not willing to ship.

Upgraded from keggles, I have a brew keggle with a 1.5” TC pass thru fitting for an element as well as a hole for a temp probe. Also comes with a dip tube and hop stopper $80 Mash tun is also a converted keggle, works like a champ just upgraded! $70 Local San Diego please!

Looking for a 20 Gal brew kettle and mash tun in the San Diego area. Would prefer a port to run my element thru on the boil kettle but I can make a hole if need be.

Been doing some upgrading so inhave some stuff for sale: Speidel 60l fermentor-$45 Speidel 30l fermentor-$35 Johnson controller-$40 Plate chiller-$20 Local pick up only in the San Diego area.

Looking to get my hands on a glycol chiller for cooling a 1/2 bbl Unitank I’m getting. Located in San Diego but I would drive a bit to get it if you have one!

I have for sale my 3 tier gravity all-grain home brewing system. Everything that’s included is listed below: Super strong three tier welded stand with propane burners on top and bottom. 50L hot liquor tank with temp gage and 3 piece SS ball valve 10 gallon mash tun with false bottom and 3...

Ok so one dream of mine is to start my EHERM build.. I have no ambition to build the panel as that scares the crap out of me! I have however found a panel on local Craig’s list that seems to be a super deal! Question is this panel seems to have been set up for a gas rig.. post does say it has...

So my first AG brew in 6 years and I had a bit of an issue.. was shooting for a 1.051 and hit 1.035... other then that I felt good about my entire process. I'm trying to narrow down what went wrong to get that low of a OG. Missed mash temp by 2 degrees... aimed for152 and hit 150... Mach calc...

Happy Friday all! brewing my first batch in 5 years later today and I have question about my starter. I got it all on the stir plate last night around 6pm and I noticed a little activity about 2-3 hours later, couple of big bubbles and what not and some tiny surface bubbles.. I've read that...

So here's what I got from ward labs... my rookie brain tells me ph is obviously high and calcium is low... I'm being told if I increase calcium the ph should decrease.. other then that what I have coming from the tap looks pretty good! Thoughts?

Boys and girls! I have just got a deal on Craig's list for $350! No more bottling! Let me know what you think!

So I have a good spot for fermentation that is around 69-70... I'd like to bring that down a little bit to hit a typical ale yeast range.. question is with that ambient temp range what can I expect the fermentation temp to be with the swamp cooler/tub method by throwing a few frozen jugs of...

So I've been out of the game for a few years and I've decided to get back in. For the past few weeks I've started piecing together my new 3 tier system and now I'm starting to look at recipes. I've downloaded BeerSmith and I'm not sure I'm using it correctly. Does anyone know if there is some...

So right now I'm into what you see for $540.. not pictured is a 20 plate Duda chiller.. I think I've done ok what do you experts think?!

So below I attached a water report for the water district I'm a part of. I haven't really dove into the science of my water and would like to know what you experts think. From what you read what should I be doing to my tap water to help with peak performance? I'm not sure which plant in...

Is anyone using a pump on a 3 tier setup? I don't plan on using a burner to heat my HLT and thought I could use my brew kettle for that and just transfer it up there. Likewise for my strike water... heat in the kettle and pump it over.. as soon as I'm done with the boil I planned on using the...

I found a new home brew store located at 3176 thorn st in north park. Those of you in the area that have been using home brew mart and have been dealing with those snobby a-holes you don't have to anymore! The guys at this store are very kick ass, and they will help you out! The store is kinda...

So I did my first porter about an hour ago and had an OG of 1.034 and I was aiming for about a 1.047! It bugs the hell out of me when I don't hit my numbers dead on! Here is the recipie I did 8 lbs. American 2-row info .5 lbs. American Chocolate Malt info .3 lbs. 2-Row Caramel Malt 60L info...

I found this basic Porter recipie http://www.beertools.com/html/recipe.php?view=8817 and was thinking about adding some hibiscus in to it, I was a little fuzzy on just how much and when! Can someone gimme a hand? Or if anyone has a better recipie I'm all ears! Or if adding hibiscus is a bad...

So i just tasted a swing off my first AG as it went in to the bottle, and there is this small taste of burnt pop corn that i get off of it! at least thats what i can equate it to... i did a Belgian Wit, Hoegaarden clone. Should i just relax and wait for a month and let it condition? or...