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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Tempature for maturing??

    I have a couple of 1 gallon batches of cider on the go. They have gone through the primary fermentation and i have racked them off into 1 gallon demijohns and fitted an airlock. I plan on leaving them for a few months then racking off the sediment again then leaving for another few months to...
  2. R

    Please Help!!

    I have fermented 1 Gallon of cider in a container under airlock until it reached 1.000 then racked it off. i put it out in the garage but i think at night the tempature drops to well below 50oF and the airlock was letting air in the other way so im guessing its too cold. its inside now and for a...
  3. R

    Tempature for cider to mature

    Hi Im new to cider making and just need some help on maturing my cider I had my cider in a sealed fermenting vessel with an airlock on the top for about a week and a half and the bubbling in the airlock slowed right down so i did a gravity test and it was just below 1.000 so i left it for a...
  4. R

    First Racking

    My cider has been fermenting for 7 days now, the airlock was bubbling once every 20 seconds until a couple of days ago. i tested the gravity today and it is below 1.000 so i decided to rack it off the sediment into a demijohn. i havent added any chemicals and fitted an airlock. the airlock is...
  5. R

    New to Cider making

    Hi, im new to cider making so heres what ive done so far and i have a few questions too. any help would be greatly appreciated... I got my hands on some windfalls from my local fruit farm and pulped them using a pulpmaster, i made my own press using a scissor jack and i was aiming for 5...
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