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So last night, I'm about 3 Old Fashioned cocktails deep and decide that I want to make a beer to mimic the taste. Now, my old fashioned cocktail consists of: 2oz bourbon (I use Bulliet) 3/4oz simply syrup 2 dashes angostura bitters 1 orange slice, muddled with bitters So converting...

Just in time for the fall season! This was kind of born out of necessity when my LBHS was out of light DME and I had my heart set on making a graff anyway. Dark DME was all they had, so we decided to use that extra maltiness to our advantage and make a fall-inspired apple pie graff...

So, I decided that I wanted a nice big fermentation chamber in my home brewery, did not want to deal with changing out frozen water jugs, and also wanted it to double as a workbench for my garage/brewery. Behold, my creation: The top was made from 3/4" ply Sides are 1/2" OSB...

I should be able to figure this out, but for some reason my brain isn't working today (too much bourbon last night perhaps?). Anyway, I recently made a bourbon porter similar to the popular vanilla bourbon porter recipe floating around, and I wanted to correctly calculate the ABV after my...

Is there a calculation of how much dme to add to your ag wort to bring it up a certain amount of gravity points? I hit way low because I think my lbhs left out some malt that I ordered and i didn't weigh the bag before mashing in. I'M bringing up to a boil now, and im at a 1.032 when the...

Hi everyone, 29 y/o here, and I've been extract brewing off and on for about 4 years. I live in Central Florida (Deltona to be exact) and I have been reading these forums pretty solidly for the last 3 weeks while making the jump from extract to AG brewing, as well as moving away from bottling...