Hi Guys,
I just moved to NYC and, after settling in, am ready to start brewing again. My big question is, can I use the city water to brew? Or should I get spring water from my local bodega.
Thanks!
Hey guys and gals,
Been brewing beer for 2 years now, and came across the site looking for information about cider and mead: looks like you've got a great community here :)
Look forward to posting,
Matt