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  1. R

    Oak and/ or Bourbon Porter

    M brewing a porter and wondering what others have experienced with adding oak and or bourbon to either the secondary fermentation or the bottling. I guess I could throw oak cubes into the carboy or I could put bourbon or even oak soaked bourbon in the bottom of bottles. Do you know how much for...
  2. R

    Off taste in many of my homebrews

    I've been brewing for about 2 years now and have made about 6 different beers. I've noticed in several of my beers, the same undertone of an off flavor. The beer still tastes good, but it's the same flavor from beer to beer. I've made an IPA which was had only the faintest of this taste...
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