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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Quick Question About Sanitizing

    Well to keep it simple, I just wanted to double check to make sure I used the idophor right. I decided to just fill the bottling bucket with the concentration it recommended and just kill two birds with one stone by soaking the bottles in it. But then it hit me that I had the solution sitting in...
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    Beer Fermented in Sunlight - Am I screwed?

    Well to put it simply, I have just been told that my beer has been fermenting in direct sunlight the past 3 days in my garage. (I work during the day so I never noticed myself) I'm just curious, how bad is this beer probably going to taste now? It's been fermenting in a clear glass carboy, so...
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    Boil Over Mess

    Well, I managed to have a huge boil over after adding the malt extract for my first batch..... :( Any idea if it's still good even if I lost a good chunk of it and have to reheat it? Any help or ideas would be appreciated. Thanks.
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    Too Cold to Ferment?

    Hi, Sorry if this has been asked a million times but I was wondering if there's such a thing as it being too cold to ferment. I don't want to have it ferment in the house because I know people will complain about any kind of smell, so I was thinking about just having it ferment in my garage, but...
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