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Recently I've been drinking two witbiers, Lost Coast Great White and Flying Dog Woody Creek White. I taste quite a difference between these two beers, and I was wondering if someone who's had both could explain ingredients wise what the difference might be? I'm not looking for super specifics...

I tasted my second hefe this past weekend... I decided to do the same exact hefe I did for my first ever extract batch again, and modify my procedure and use a liquid yeast. It was a Brewers Best Weizenbier kit. Overall, I am a little disappointed. The color came out much better though, so...

Moving my fermentation bucket off the counter, I knocked my hydrometer off the counter and shattered it. Guess it's good I got it over with so soon... I'm sure it won't be my last. Good news is, the wort turned out great, I was able to take my reading before destruction.

I brewed up a Brewers Best Weizenbier yesterday, but used some liquid yeast from white labs instead of the Danstar Munich yeast that came with it. I decided to make a super simple Hard Apple Cider, and pitched the Munich on a gallon and a half of apple juice. My question is, can I leave this...

My first extract brew was a BrewersBest Weizenbier. It turned out a little darker than I expected.. I assume from caramelization. After doing a few more extract brews after the first one, I noticed that this kit had be add my second can of LME at the 40 minute mark in the boil. Would that be...