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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Oxidation?

    Can oxidation occur from cold crashing a gallon of cider, and pouring glasses out of the gallon jug. Resulting in alot of head space as my cider gets drunk? I have about 1/4 of a gallon left, and it tastes "off" where as before it tasted better. Any thoughts?
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    Storing after Pasturizing?

    So I bottled my first batch of cider, let them carb, and am about ready to pasturize them. I can store the bottles at room temperature, because the pasteurization killed all the yeast, right? :ban: Thanks!
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    How long will it take for cider to carb?

    I have seen 24 hours, 3 days, 5 days, a week, two weeks, three weeks. I know that you can check the carbonation every few days, but I only have 4 22 ounce bottles right now and checking the carbonation every few days would leave me with no bottles. Is there any formula or anything? I...
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    Hawaiian Punch Experiment

    So i stumbled apon this thread about hawaiian punch https://www.homebrewtalk.com/f25/can-you-make-hawaiian-punch-wine-185711/ Ingredients: Gallon of Hawaiian Punch (1.97 from target) Table Sugar Red Star Cuvee Yeast Bumped the SG up to about 9% and plan on stopping fermentation with...
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    Help me! (which bottle do I need)

    I want to try a carbonated cider. Not champagne style, but I would like a good deal of carbonation. First off, I am a college student, and cost effectiveness is essential. I found a local business who will give me their wine bottles for free. All I would need to do is buy a corker and...
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    I need help with getting a carbonated cider

    Hello all, I have posted before, and want to thank everyone for their timely answers on my last thread. I am on my 2nd round of cider. I followed https://www.homebrewtalk.com/f32/sammys-simple-cider-203224/ this recipe exactly, and just cold crashed to stop the yeast. Simple...
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    Corking, Bottling, or Cold Crash and leave?

    I have made two 1 gallon batches of cider. Currently brewing two more 1 gallon batches right now. I have a question about what to do to let the cider age. What are the pros/cons of corking the cider in a wine bottle for aging? What are the pros/cons of bottling the cider for aging...
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    A few questions about fermentation times

    Hey! I made my first batch of cider following the steps on this thread https://www.homebrewtalk.com/f32/sammys-simple-cider-203224/ We followed the steps exactly, and are currently cold crashing them now. I just have a few questions. 1) I have read on the fourms about people aging...
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