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    Poured boiling wort into 32 bottles of old beer...

    So I made an unbalanced batch a couple of months ago. It was my first time brewing AG and my efficiency was really poor. I’ve since fixed my process but what remained was an ESB that was all bitter, no malt. About 90 IBUs with a OG of 1.030. It tastes like hop tea. I waited for it to...
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