I just learned of a near by homebrew contest (http://www.temeculahomebrewers.com/) and am considering entering. The dead line is tomorrow so I need to hurry but before I do I want to make sure i'm entering it into the right category.
It's a whiskey barrel porter (northern brewers bourbon...
At what temp do most of you like to cold crash your starters at? I ran a search and it seems like most go for around 35-40 but i just did one at 35 and it turned my 2l starter into a thick slushy. How cold can yeast tolerate?
