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Looking at getting my brew kettle and will be using it on the stove. I am looking at doing 2.5-3g batches. Maybe bigger at a later date. What would be the ideal size of kettle for 3g full boil? If I wanted to do 5g full boils what size of kettle would I need? Would a regular electric...

I was at the liquor store buying some beer for a party and what do I see but a case of DFH pumpkin sitting on the ground. Only one case with a small sign saying $5 off 8.99 for 4. Never seen this here so i bought some. When I got home I checked the online inventory for BC Liquor stores and they...

Trying to expand my knowledge of beer I picked up several import/craft beers. I drank a 6 pack of Yukon Red amber with a friend. It was fairly hop forward but as the beer warmed a little the malt came out and balanced out very well. I then moved on to Leffe Blonde and it tasted great to...

I was taking the temperature in rooms in my condo to find the best spot to ferment but every room is about the same temp(73). The heat is not on in any room. From what I have read on here this it too high a temp to ferment in. How do I get around this problem?

Sorry for the silly question but when purchasing malt from your lhbs do you have to buy it by the pound? or do they sell you exact measures for your recipes? thanks all. cheers

I am looking at brewing 2.5g batches with Deathbrewers BIAB AG method. I live in a condo so want to keep stuff as small as I can. What would be the smallest brew pots and fermenters I could use and still manage to do this? Thanks for any help. Cheers.

Hello all. I have been looking around here for a few days and want to say this site is great. I am currently not brewing but in the research and pricing stage of things. Hoping to take advantage of all the knowledge on here to help prepare myself for my first brew. Hope I find as much enjoyment...