Search results

any one ever feed your massh to chickens when your done with it

Hi, i made a cider on 2/26/12 and I still see bubbles come up the side of the carboy. i was wondering if this is normal? the recipe was 5 gal kirkland apple juice 2 lb dark brown sugar and wyeast 4766 with no starter. i havnt taken a gravity reading on this batch at all since i was not...

what is the difference between a double ipa and an iperial ipa?

any one signed up for a good beer of the month club? there are so many craft brews i don't get to try due to geographical location so I've been lookign into a beer of the month club where they send yo like four diferent craft brews a month in the mail from all over the us. if you are signed up...

i used one of the wyeast smack packs to pitch right into 5 gal oF apfelwein and its been 2 days now with no signs of fermentation. what should i do?

i just made an AG IPA and my boil off was much more than expected is there such thing ans to much in the carboy? also i didnt fill my hydrometer vessel untill the end and it is pretty much all trub wil this effect my OG reading?

i pitched 2 packs of us-05 into 5 gallons of graffs and put it in a closet that is about 52* F is that too cold? should i move it to another closet in my house that is about 60* F and will get about 5 degrees warmer

I have an AG kit that i am planing on using and it does not say if i boil the pumpkin or put it in the mash. has any one done both and if so which one did you like more. also if any one could leave me a link to their favorite pumpkin ale recipe that would be good just trying to learn about them

Just found out my graff cider blew out about 12 hours ago think I can salvage it

so i bottled an all grain blonde ale about 2 weeks ago and opened one today and had to drink a flat beer. i primed it with 1 cup corn sugar it was in the primary for 3 weeks and secondary for 2. i also have an AG Wit that i bottled 1 week ago and its not carbing either

so i just racked my AG pale ale into a secondary after 21 days in the primary and the air lock is bubbling away again about once every second even tho i have hit my target FG. Can any one explain whats going on? Is it fermenting more?

any know good rest temps for a 2 step infusion mash for a wit, my grain bill is 6lb pale 2 row 4lb malted white wheat and 1lb oats

so i made my first batch of Edworts apfelwine today and decided that i was gunna move my better bottle to different room to ferment and as soon i set the thing down the all the fluid i had in my airlock decided it was gunna jump in the better bottle with my apfelwine. It was half full of some...

I am planning a Belgian witbier and i notice a lot of recipes call for oats. i was wondering if i could just use the oatmeal in my pantry. what characteristics do the oats add?

can i pitch a entire wyeast smackpack for a 1 gallon batch or would that be to much

so i brewed my first allgrain smash brew about a week ago and for the last 3 day my gravity has not dropped at all does that mean i can throw it in bottles?

should i be worried about no formation of kraeusen during initial fermintation period

can starsan foam properly diluted hurt your beer?

I some how forgot to add my last addition of hops during my boil can i add them straight to the fermenter?

Hi, im new i just brewed my first batch of amber ale and transferred it to a secondarry fermenter and i i have not really had any problems/concerns untill i noticed theese yellow chunks floating around the top of my fermenter. is this normal? or shoudl i be worried that im harboring some...