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Hi there. I was wondering if the Witbier style is a sour beer. I've tried different sour bears, and they are really not my type. I found this recipe that I'd like to try because it's supposed to be a white beer with coriander and orange type flavors, which I normaly like. The recipe can...

Hi guys. I don't want to make publicity for a company, but I just found this site where they sell (sold out for now) conical fermentor, and what they call brew bucked fermentor : http://www.ssbrewtech.com/ To me, the brew bucket looks a bit like a conical fermentor, but lacks the bottom...

Sorry, this HAVE been asked in other posts, but I could not find a clear anwswer. I saw a lot of different references from books, sites, people, ..., but there is too much contradictions and I am still confused. I am asking for people own experience with this subject. I've been reading a...

Just wanted to share my beer session. It is running just perfectly, with great sun and perfect temperature here in Repentigny, Quebec, Canada! I'm making a modified Blanche De Chambly clone. Cheers! Sorry, I don't kno why, I have double attachment...does it make it an even better day :) ?

Hi all. I froze my beer again... Could someone suggest a good temp controller I could use with my generator? I don't want to spend too much, but if I have to... Thanks, Zolt

Hi all. I've done my first white beer - a Blanche de Chambly clone - and I have a question. The wort was clear when I put it in my fermenting bucket. It looks like it is now cloudy like a white beer should be, but I was wondering why it started clear. I was under the impression that the...

Hi all. Sorry if this has already been asked, but I could not find exact answer to my questions. I am considering buying a ph tester to test the water when brewing, and also to check my Star San ph level - I read,somewhere that if Star San ph goes above 3.5, it's not god anymore. So, here...

Hi all. I have brewed my 2 first AG beers a couple months ago. The first one I did was In December 2010. It was Sierra Nevada clone (called Nierra Sevada - I believe I found the recipe in these forums). It is an American Pale Ale, which had 32.5 IBU in the end. The brewing seem to have...